In 100 g (Grams) of Restaurant, Chinese, chicken and vegetables there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Restaurant, Chinese, chicken and vegetables.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled	13.1 µg
Mushrooms, Chanterelle, raw	5.3 µg
Mushrooms, morel, raw	5.1 µg
Mushrooms, shiitake, dried	3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	1.2 µg
Soymilk (All flavors), enhanced	1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D	1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D	1.2 µg
Milk, imitation, non-soy	1.1 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D	1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2	1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E	1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D	1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D	1 µg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D	1 µg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D	1 µg

Restaurant, Chinese, chicken and vegetables

Restaurant, Chinese, chicken and vegetables is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, chicken and vegetables are listed below.

Water	80.24 g	80.24%
Energy (calorie)	95 kcal
Energy (joule)	399 kJ
Protein	8.18 g	8.18%
Total lipid (fat)	4.56 g	4.56%
Ash	1.65 g	1.65%
Carbohydrate, by difference	5.38 g	5.38%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	2.93 g	2.93%
Sucrose	1.97 g	1.97%
Glucose (dextrose)	0.47 g	0.47%
Fructose	0.5 g	0.5%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.63 g	1.63%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.56 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	73 mg	0.07%

Nutrients in Restaurant, Chinese, chicken and vegetables